At Bayside Foods, we follow stringent food safety and hygiene protocols.

  • All our key employees are staying inside the factory premises after stringent medical checks.
  • Temperature screening is being carried out for every employee before entering the premises.
  • All our employees follow a 20-second hand wash and sanitation protocol every hour.
  • Wearing a mask in the factory premises is compulsory.
  • Our production floor is cleaned and sanitized at 9 am and 5 pm daily and the machines are cleaned after every batch is produced.
  • All employees ensure safe food handling practices as per FSSAI guidelines.