At Bayside Foods, we follow stringent food safety and hygiene protocols.
- All our key employees are staying inside the factory premises after stringent medical checks.
- Temperature screening is being carried out for every employee before entering the premises.
- All our employees follow a 20-second hand wash and sanitation protocol every hour.
- Wearing a mask in the factory premises is compulsory.
- Our production floor is cleaned and sanitized at 9 am and 5 pm daily and the machines are cleaned after every batch is produced.
- All employees ensure safe food handling practices as per FSSAI guidelines.